Olive Cheese Ball - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese (8 oz.)
1 1/4 c. flour (not self-rising)
1/2 c. margarine or butter, melted
36 small pimiento stuffed olives, drained

Preparation

Mix cheese and flour; mix in margarine.
Work dough with hands if it seems dry.
Mold approximately 1 teaspoonful of dough around each olive, shaping into a ball.
Place 2 inches apart on ungreased baking sheet.
Cover and refrigerate at least 1 hour. Bake at 400\u00b0 for 15 to 20 minutes.
Serve warm.