Spaghetti Salad - cooking recipe

Ingredients

16 oz. thin spaghetti, cook by directions and drain
3 diced tomatoes
2 diced cucumbers
1 diced green pepper
1 (16 oz.) Zesty Italian dressing
1/2 bottle McCormick salad seasoning (Supreme)

Preparation

Combine.
Chill 16 to 24 hours.
Will keep for a week in refrigerator.