Broccoli-Cheese Soup - cooking recipe

Ingredients

1 c. water
1 chicken bouillon cube
1 pkg. frozen broccoli, chopped
1 medium carrot, grated
2 to 3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 to 1 lb. American cheese, grated *
1 can cream of chicken soup
1 Tbsp. onion flakes
1 Tbsp. Worcestershire sauce
pepper to taste

Preparation

In a small pan, heat water and bouillon cube to boiling.
Add broccoli and carrots.
Cook 5 minutes; remove from heat but do not drain.
In a large pot, melt butter and slowly stir in the flour. Gradually add milk.
Cook until thickened.
Stir in cheese, soup, onion, sauce and pepper.
Add the broccoli and cheese mixture.