Church Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. chopped walnuts
1 stick oleo
1 (10 1/2 oz.) pkg. colored miniature marshmallows
1 (7 oz.) pkg. coconut

Preparation

Melt chips and oleo.
Cool.
Add nuts and marshmallows. Divide mixture in half and form 2 large rolls.
Roll each in coconut.
Wrap rolls in wax paper and chill for 24 hours.
When ready to use, slice into 1/2-inch cookies.
Makes 3 dozen.