Tuna Wiggle - cooking recipe

Ingredients

1 c. dry noodles
1 can light chunk tuna
1 can condensed cream of mushroom soup
1/3 c. milk
1 can sliced water chestnuts (optional)
1 stalk celery, chopped (optional)
2 handfuls crushed potato chips

Preparation

Preheat oven to 350\u00b0.
Cook noodles in boiling water until done, about 8 minutes.
Drain noodles and put in 1-quart baking dish.
Drain tuna and add to noodles, add soup and milk and mix. Stir in chopped water chestnuts and chopped celery if used. Sprinkle potato chips on top.
Bake until hot throughout, about 30 minutes.
Serves 4.