Chicken And Rice - cooking recipe

Ingredients

1 can French onion soup
1 can chicken broth
1 1/2 c. rice
1/2 c. celery
1 tsp. poultry seasoning
1 tsp. sage
1 tsp. salt
1 tsp. seasoning salt
4 chicken breasts

Preparation

In a large pan, mix ingredients together, placing chicken breasts on top.
Cover and bake at 325\u00b0 for 1 1/2 hours.
Serves 4.