Fruit Spinach Salad - cooking recipe

Ingredients

8 c. loosely packed fresh spinach leaves
2 c. cantaloupe balls
1 1/2 c. sliced fresh strawberries
2 Tbsp. low-sugar raspberry preserves
2 Tbsp. raspberry white wine vinegar
1 to 2 Tbsp. honey
2 tsp. olive oil

Preparation

Combine spinach, cantaloupe balls and strawberries in a large salad bowl; toss gently. Combine jam and next 3 ingredients in a small bowl; stir with a wire whisk or shake in a covered jar. Drizzle over spinach mixture and toss well. Makes 6 servings. Each has 70 calories and 1.9 g fat.