Corn Pudding - cooking recipe

Ingredients

1/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
3 eggs, beaten
1/3 c. milk
1/4 tsp. vanilla extract
1 Tbsp. melted butter
1 (16 oz.) can cream-style corn

Preparation

Combine sugar, cornstarch and salt in bowl; mix well.
Add eggs, milk, vanilla and butter; mix well.
Stir in corn.
Pour into greased casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour or until pudding is set.
Yield:
8 servings.