Onion Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. vegetable oil
3 large onions
6 beef bouillon cubes
6 c. boiling water
2 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Saute onions in margarine and oil, stirring constantly until tender.
Dissolve 6 cubes in boiling water and gradually add to onions.
Stir in Worcestershire sauce and salt.
Bring to full boil, then simmer for 5 minutes.
Serve with Jack cheese and French bread.
Makes 8 servings.