Spoon Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
2 Tbsp. margarine
1 1/2 tsp. salt
4 c. milk
4 eggs, well beaten

Preparation

Combine cornmeal, margarine and 3 cups milk in saucepan over medium heat.
Bring to a boil, stirring constantly.
Blend eggs, salt and remaining milk.
Add to cornmeal mixture.
Mix well. Pour into greased 2-quart casserole.
Bake 45 minutes at 400\u00b0.