Blueberry Congealed Salad - cooking recipe

Ingredients

2 pkg. grape gelatin
2 c. boiling water
1 large can pineapple, drained
1 can blueberry pie filling
8 oz. cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix gelatin and water; let cool.
Add pineapple and pie filling.
After this is firm, mix next 4 ingredients.
Spread over gelatin mixture.
Sprinkle nuts over this.