Microwave Swiss Steak - cooking recipe

Ingredients

2 lb. boneless beef round steak
1/4 c. flour
1 tsp. salt
1 medium onion, thinly sliced and separated into rings
1 medium green pepper, thinly sliced
1 (10 3/4 oz.) can condensed tomato soup
2/3 c. water
1/4 tsp. pepper
1 c. thinly sliced celery
1 Tbsp. Worcestershire sauce

Preparation

Trim steak and pound well.
Cut into 6 to 8 pieces.
Mix flour, salt and pepper.
Coat beef with flour mixture.
Place meat and remaining flour mixture into rectangular baking dish, 12 x 8-inch or 10-inch square.