Microwave Pralines - cooking recipe

Ingredients

2 c. brown sugar
1 c. whipping cream (not whipped)
2 Tbsp. margarine
1 tsp. vanilla
1 c. pecans

Preparation

Mix the sugar and whipping cream thoroughly and place in microwave for 12 minutes on high setting. Remove from microwave and add the rest of ingredients. Stir until the mixture begins to get firm. Drop from spoon onto wax paper and let cool. (Delicious and only takes 15 minutes.)