Pickled Sausage Slices - cooking recipe

Ingredients

2 c. water
1 3/4 c. white vinegar
2 Tbsp. sugar
1 Tbsp. mixed pickling spices
1 tsp. salt
8 whole allspice
1 1/2 lb. (about 5) fully cooked garlic sausage
1 medium onion, thinly sliced

Preparation

In saucepan, bring water, vinegar, sugar, pickling spices, salt and allspice to boil; simmer, uncovered, for 10 minutes.
Set aside.