Jello Salad - cooking recipe

Ingredients

1 c. hot water
1 (3 oz.) pkg. lime jello
1 (8 oz.) can crushed pineapple
1/2 c. sugar
8 oz. sour cream
1/2 c. chopped pecans
1 c. grated Cheddar cheese

Preparation

Boil pineapple and sugar, stirring constantly for 5 minutes. Dissolve jello in hot water. Combine with pineapple.
Refrigerate until mixture begins to thicken.
Fold in sour cream, pecans and cheese.
Mold and chill before serving.