Pico De Gallo - cooking recipe

Ingredients

3 c. chopped onions
3 c. firm tomatoes
2 chopped avocados
1 to 2 tsp. finely chopped jalapeno
3 Tbsp. finely chopped cilantro
2 juiced limes
garlic salt
black pepper

Preparation

Combine all ingredients and mix well. Refrigerate. Serve with fajitas, chips, egg dishes.