Lemon Glaze - cooking recipe

Ingredients

1/2 c. confectioners sugar, sifted and firmly packed
1 tsp. white corn syrup
2 tsp. whipping cream
3 tsp. lemon juice
1 tsp. soft butter
dash of salt

Preparation

Combine all ingredients and beat hard to blend.
Drizzle over top of cake.
This icing adds flavor and helps to retain moisture.