Million Dollar Pie - cooking recipe

Ingredients

20 oz. can crushed pineapple (drained)
8 oz. cream cheese
1 can Eagle Brand Milk
1 tsp. lemon juice
8 oz. Cool Whip
2 graham cracker crusts

Preparation

Soften cream cheese with milk.
Beat until smooth.
Add pineapple, lemon juice & mix well.
Fold in Cool Whip, and put into pie crusts and chill.