French Toast Casserole - cooking recipe

Ingredients

12 slices raisin bread
8 eggs
3 cups milk
4 tsp. sugar
1/4 tsp. salt
1 Tbsp. vanilla
1 tsp. cinnamon
2 Tbsp. butter

Preparation

Prepare the night before:
Layer bread, 2 slices deep in
a buttered 9 x 13 baking dish.
Beat eggs with next 5 ingredients. Pour over bread and dot with butter.
Cover and refrigerate overnight.
Bake for 45 minutes at 350 degrees.