Hawaiian Wedding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1 c. milk
1/2 c. Angel Flake coconut
1/2 c. chopped walnuts
1 (No. 2) can crushed pineapple, drained
8 oz. cream cheese, softened
8 oz. Cool Whip

Preparation

Prepare cake mix as directed on box.
Bake until done in a greased jelly roll pan (11 x 16-inch); set aside.
Blend instant pudding with milk, then blend in cream cheese and Cool Whip.
When cake is cool, spread this mixture over it.
Next, top with the pineapple, then the coconut and, finally, the nuts.
Serve at once, or put into fridge until ready to serve.