Baked Spaghetti - cooking recipe

Ingredients

spaghetti
ground beef
Prego fresh mushroom spaghetti sauce
onions
butter or margarine
green peppers
salt
granulated garlic
mild Cheddar cheese and Mozzarella shredded cheese
4 club steaks
2 cloves garlic, peeled
1 tsp. dried oregano
6 whole black peppercorns
1 tsp. salt
1 Tbsp. olive oil
1 tsp. white vinegar
2 eggs, lightly beaten
1 c. bread crumbs
vegetable oil for frying

Preparation

Rinse meat under cold running water and pat dry with paper towels.
Put garlic cloves, oregano, peppercorns and salt in a mortar.
Pound with a pestel until crushed.
Add olive oil and vinegar; mix thoroughly.
Rub seasoning into the steaks.
Dip each slice in the eggs, then coat with bread crumbs, pressing crumbs into both sides with heel of hand.
Heat oil in
a large skillet, frying pan or deep fryer and fry until golden brown (about 4 to 5 minutes, depending upon thickness).
Drain on absorbent paper towels.