Brownies - cooking recipe

Ingredients

1/2 c. butter
2 sq. melted chocolate
1 1/4 c. brown sugar
2 eggs
1 tsp. vanilla
1/8 tsp. salt
1/2 c. flour
1 c. chopped pecans

Preparation

Cream the butter with melted chocolate.
Add sugar and beat well.
Add eggs one at a time.
Beat after each addition.
Add vanilla and salt.
Fold in flour and chopped pecans.
Bake in shallow 12 x 8-inch pan at 350\u00b0 for 25 to 30 minutes.