Banana Nut Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 3/4 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
2/3 c. Crisco shortening
2/3 c. buttermilk
3/4 c. mashed banana
2 large eggs
2/3 c. chopped walnuts

Preparation

Cream sugar and shortening.
Add the dry ingredients.
Add buttermilk, eggs and banana.
Stir in walnuts.
Pour into greased and floured 9 x 13-inch pan or 2 round cake pans.
Bake at 350\u00b0 for 1 hour.
Cool and frost with Sander Buttercream Frosting.