Picante Sauce - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes, chopped in blender
3 to 4 oz. can chopped green chilies
3 whole green onions, chopped
1/2 to 1 tsp. cumin
2 jalapenos, chopped
garlic powder
salt and pepper to taste

Preparation

Combine all ingredients.
Put in jars and refrigerate.
Makes 1 1/2 to 2 quarts.