"Ole" Sarges Barbecue Sauce - cooking recipe

Ingredients

2 lemons, chopped fine, including the rind of one
1 medium onion
4 Tbsp. bacon fat
1 garlic (cluster of bulbs)
1/2 lb. butter
1/4 c. vinegar
1/2 Tbsp. sugar (heaping)
1 Tbsp. mustard
1/4 bottle A.1.
1 Tbsp. chili powder
1/4 bottle Worcestershire sauce
1 tsp. celery seed
4 cloves or equivalent
1 bay leaf
2 c. water

Preparation

Combine all ingredients in saucepan and cook until lemon and onion are mushy.
All water should be boiled out by this time.