Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
1 c. self-rising flour
1 c. nuts (optional)
1/2 c. cocoa
1/2 c. evaporated milk
1 tsp. vanilla

Preparation

Cream sugar, cocoa and Crisco together.
Add remaining ingredients and mix well.
Bake in greased pan at 350\u00b0 for 20 to 30 minutes.