Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
3 oz. cream cheese, softened to room temperature
1/3 c. peanut butter
1 c. powdered sugar
12 oz. Cool Whip

Preparation

Blend cream cheese, peanut butter, sugar and 2/3 of Cool Whip. Spread in pie crust and top with remaining Cool Whip. Chill for 1 to 2 hours.