Creamy Jigglers - cooking recipe

Ingredients

2 1/2 c. boiling water
8 oz. of jello gelatin dessert any flavor
1 c. cold milk
1 package 4 serving size, Jello Vanilla instant pudding

Preparation

Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1 inch squares. Lift pan. Makes about 24 pieces.