Party Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
1/2 c. bread crumbs
1/4 tsp. onion powder
salt and pepper to taste
a little water
rice

Preparation

Mix well and roll into marble size balls. Place in greased shallow pan. Bake at 350\u00b0 for 30 minutes or in electric skillet, sear to brown.