Potato Casserole - cooking recipe

Ingredients

32 oz. hash browns
8 oz. sour cream
2 c. Cheddar cheese
2 cans cream of chicken soup
1/4 stick butter
1/4 to 1/2 c. cornflakes
salt and pepper to taste

Preparation

Mix hash browns, sour cream, cheese and soup together.
Put mixture in buttered baking dish.
Sprinkle cornflakes on top of mixture and drizzle butter on top.
Bake at 350\u00b0 for 40 minutes.