Snicker-Doodles - cooking recipe

Ingredients

1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 tsp. cream of tarter
1/4 tsp. salt
2 tsp. cinnamon
2 1/2 cups all purpose flour
1 tsp. baking soda

Preparation

Heat oven to 375 degrees. Mix butter, sugar and eggs thoroughly.
Blend in flour, cream of tarter, baking soda and salt.
Shape into 1 inch balls.
Mix 2 Tbsp. of sugar and cinnamon into a bowl.
Roll balls into mixture and place 2 inches apart on ungreased cookie sheet.
Bake for 8-10 minutes or until set; immediately remove from cookie sheet.
Makes 5-6 dozen.