Hungarian Goulash - cooking recipe

Ingredients

2 lb. round steak, cut in 1/2-inch cubes
1 c. chopped onion
1 clove garlic, minced
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. paprika
1/4 tsp. thyme
1 bay leaf
1 (1 lb. 12 oz.) can tomatoes
1 c. sour cream

Preparation

Put steak cubes, onion and garlic in crock-pot.
Stir in flour and mix to coat steak cubes.
Add all other ingredients except sour cream.
Stir well.
Cover and cook on low setting for 7 to 10 hours.
Add sour cream 30 minutes before serving and stir in thoroughly.
Serve over hot buttered noodles or rice.
(On high setting, cook 5 to 6 hours, stirring occasionally.)