French Dressing - cooking recipe

Ingredients

1 c. salad oil
1 c. granulated sugar
1/2 c. wine or white vinegar
juice of 1 lemon
2/3 c. chili sauce
1/2 small onion, grated
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika

Preparation

Mix all ingredients with beater until well mixed.
Store in chili sauce or salad dressing bottles in refrigerator at least 24 hours before using.
A clove of garlic may be grated and used in place of onion.