Frosted Nuts - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. sour cream
1 1/2 tsp. vanilla
1 lb. walnuts or pecans
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Mix sugar, cinnamon, nutmeg and sour cream.
Bring to a full boil.
Boil 5 minutes.
Remove from heat and stir in vanilla.
Add nuts and stir until mixture sugars.
Pour on wax paper.
Separate and let cool thoroughly.
Place in airtight container.
Will keep 3 months.