Baked Yellow Squash With Fresh Tomatoes - cooking recipe

Ingredients

2 lb. tender yellow squash
3 medium tomatoes, peeled and sliced
2 medium sweet onions, sliced paper thin
1 1/2 to 2 tsp. salt
2 tsp. dried or fresh oregano
2 tsp. sage
2 tsp. basil
pepper to taste
vegetable spray or cooking oil

Preparation

Preheat oven to 350\u00b0.
Spray or oil (sparsely) a deep 2-quart casserole.
Wash and slice the squash.
Place layer of squash in casserole.
Add layer of tomatoes, then layer of onions.
Sprinkle with 1/2 the herbs, salt and pepper.
Repeat layers and seasonings.
Cover and bake for 45 to 50 minutes.