Texas Food Cake - cooking recipe

Ingredients

2 sticks unsalted butter
2 c. sugar
2 tsp. vanilla extract
4 large eggs
2 c. cake flour
1/4 tsp. baking soda
1/4 tsp. salt
2/3 c. sour cream
3/4 c. coarsely chopped pecans
3/4 c. shredded coconut

Preparation

Preheat the oven to 325\u00b0 and set a rack in the middle level. Butter and flour a 10-inch tube pan.