Big Fat Cookies - cooking recipe

Ingredients
    1 pkg. (18.5 oz.) yellow or devil's food cake mix with pudding
    1/2 c. water
    2 eggs
    1 c. semi-sweet chocolate chips
Preparation
    Heat
    oven
    to 375\u00b0.
    Grease cookie sheet with shortening. Prepare
    the
    cake mix as directed on package except use 1/2 cup water
    and 2 eggs, omit salad oil.
    Drop the dough by rounded tablespoonful
    3
    inches
    apart
    onto
    greased cookie sheet. Sprinkle with chocolate chips.
    Bake in 375\u00b0 oven 8 to 10 minutes or until almost no impression remains when a cookie is touched lightly.
    Cool on cookie sheet 1 minute, then lift the
    cookies to
    rack
    with
    pancake
    turner.
    Makes about 30 cookies.

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