South Seas Chicken - cooking recipe

Ingredients

1/2 c. all purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. paprika
1 2 1/2 to 3 lb. chicken, cut up
1/4 c. corn oil
1 8 oz. can whole onion, drained
1/2 c. chopped carrots
1 c. sliced celery
1 Tbsp. light brown sugar
1/4 tsp. ginger
1/2 6 oz. can frozen orange juice concentrate
3/4 c. water

Preparation

Combine flour, salt, pepper and paprika in paper bag.
Add chicken, shake to coat.
Reserve 2 Tbsp. flour mixture for gravy. Brown chicken in oil in skillet.
Place chicken in 9x13-inch baking dish.
Add onions, carrots and celery.
Blend reserved flour mixture, brown sugar, and ginger into pan drippings; stir to make smooth paste.
Add orange juice concentrate and 3/4 c water.
Cook until bubbly.
Pour over chicken.
Bake covered at 350\u00b0 for 1 1/2 hours.
Makes 4 servings.