Peanut Butter Creams - cooking recipe

Ingredients

1/3 c. peanut butter
1 c. sifted confectioners sugar
1/8 tsp. salt
1/2 tsp. vanilla
1 egg, beaten
1 Tbsp. soft margarine
3/4 c. finely chopped salted peanuts
1 more c. sifted confectioners sugar

Preparation

Mix ingredients together until smooth, then stir in second cup confectioners sugar.
Shape into tiny balls.
Roll each ball in 3/4 cup finely chopped salted peanuts.
Place on wax paper and refrigerate until firm.