Old Fashioned Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. cracker crumbs
1 c. milk
1/4 c. finely chopped celery
1 slightly beaten egg
1/4 tsp. salt
pepper
2 Tbsp. melted margarine
1/2 c. cracker crumbs

Preparation

Mix first 7 ingredients in greased casserole dish.
Mix melted margarine and 1/2 cup cracker crumbs together.
Pour over corn mixture.
Bake at 350\u00b0 for 1 hour.