Scallops Hawaiian Style - cooking recipe

Ingredients

1 lb. scallops
1 tsp. salt
1/4 c. butter, melted
6 Tbsp. brown sugar
1/2 c. pineapple juice
1 can sliced pineapple

Preparation

Cut scallops into small pieces and salt.
Make a syrup of butter, sugar and pineapple juice.
Dip scallops and pineapple slices in syrup.
Place pineapple in a well greased shallow pan. Put scallops in center of pineapple slices.
Bake at 350\u00b0 for 30 minutes, basting once with syrup.