Tomato Pie - cooking recipe

Ingredients

1 unbaked (10-inch) pie shell
2 large tomatoes, cut into 1/2-inch slices
salt and pepper
flour
2 Tbsp. oil
1 c. sliced green onion
1/2 c. sliced ripe olives
3 slices Provolone cheese
2 eggs, beaten
1 c. shredded Cheddar cheese
1 c. milk

Preparation

Prick bottom and sides of pastry shell.
Bake at 350\u00b0 for 8 minutes.
Set aside to cool.
Coat tomato slices with flour, salt and pepper.
Saute in hot oil until golden brown.
Set aside.