Earthquake Dessert - cooking recipe

Ingredients

coconut (enough to cover bottom of 9 x 13-inch pan)
1 c. chopped nuts
1 German chocolate cake mix
1 lb. powdered sugar
1 (8 oz.) pkg. cream cheese (room temperature)
1 stick soft butter

Preparation

Cover bottom of pan with coconut.
Cover with nuts (do not stir).
Prepare cake mix as directed on box.
Pour over nuts (do not stir).
Combine butter, powdered sugar and cream cheese.
Stir until smooth.
Spoon over cake (do not stir).
Bake at 350\u00b0 for 1 hour.