Pumpkin Bread - cooking recipe

Ingredients

4 eggs
3 c. sugar
1 c. oil
2 c. cooked, fresh or canned pumpkin
3 1/2 c. flour, plain
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. soda
2/3 c. milk

Preparation

Beat eggs well.
Add sugar and cream well.
Add oil and pumpkin; mix.
Sift dry ingredients together and add alternately with milk.
Flour and grease 2 (9 x 5 x 3-inch) loaf pans.
Bake at 350\u00b0 for 1 1/2 hours.