Sweet And Sour Sauce - cooking recipe

Ingredients

1 (18 oz.) bottle ketchup
2/3 c. packed brown sugar
2/3 c. granulated sugar
1/2 tsp. ground cinnamon
2 slices fresh ginger root or 1/2 tsp. powdered ginger
1 lemon

Preparation

Mix all ingredients except lemon into a small saucepan.
Cut lemon in half and squeeze juice into the saucepan.
Mix well. Bring to boil over low heat. Cook 45 minutes, stirring occasionally. Set aside to cool.
Remove and discard ginger root. Sauce may be refrigerated in a covered container about 6 months. Makes 3 cups.