Chicken Pot Pie - cooking recipe

Ingredients
    1 chicken, cut up and boiled (save broth)
    3 eggs, boiled
    2 c. cream of chicken soup
    1 c. cream of celery soup
    2 medium cans Veg-All, drained
Preparation
    Don't add salt to anything.
    Debone chicken.
    Place in bottom of pan.
    Slice boiled eggs and place over chicken.
    Put drained vegetables over the eggs.
    Mix the 3 cans of soup with 1 cup of the chicken broth.
    Pour the mixture over the vegetables.

Leave a comment