Chicken Pot Pie - cooking recipe
Ingredients
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1 chicken, cut up and boiled (save broth)
3 eggs, boiled
2 c. cream of chicken soup
1 c. cream of celery soup
2 medium cans Veg-All, drained
Preparation
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Don't add salt to anything.
Debone chicken.
Place in bottom of pan.
Slice boiled eggs and place over chicken.
Put drained vegetables over the eggs.
Mix the 3 cans of soup with 1 cup of the chicken broth.
Pour the mixture over the vegetables.
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