Steak Marinade - cooking recipe

Ingredients

1 1/4 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tsp. dry mustard
2 1/2 tsp. salt
1 tsp. coarse black pepper
1/2 c. white vinegar
1 1/2 tsp. parsley
2 crushed garlic cloves
1/2 c. bottled lemon juice

Preparation

Mix all ingredients well.
Place steak in a shallow pan or baking dish.
Pour marinade over; let stand 3 to 5 hours, or refrigerate for a longer period of time.
Grill steak over charcoal.