Salsa - cooking recipe

Ingredients

4 (6 oz.) cans tomato sauce
garlic to taste
1 jalapeno pepper
2 Cerrano peppers
cilantro to taste
8 Roman tomatoes, diced
1 large onion or more to taste, diced
stew beef (1 lb.)
fresh sliced mushrooms (3 c.)
some barley (1 c.)
whole diced onion
couple cups water (4 c.?)
salt, pepper and parsley
cream of mushroom soup
red wine (2 c.)
sour cream (1 c.)

Preparation

Throw everything in a crock-pot in the morning, except wine and sour cream.
Cook all day on high.
When you come home from the barn at night, dump in the last 2 items and stir.
Take a nice, hot bath and drink the rest of the wine.
About an hour later, serve with fresh rolls and a salad.
Your family will think you've been cooking all day.
Now get them to wash the dishes.