Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1 Tbsp. flour
1 c. white Karo syrup
3 eggs, well beaten
3 Tbsp. melted butter
1 tsp. vanilla
1 c. whole pecans

Preparation

Combine in order given.
Pour pecans in unbaked pie shell. Pour mixture over and bake in slow oven at 350\u00b0 for 1 hour.
Cool thoroughly.