Chicken Tostadas - cooking recipe

Ingredients

6 tostada shells
1 (16 oz.) can refried beans
1 1/2 c. cut up cooked chicken
1 tsp. chili powder
1/2 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. ground cumin
1 (8 oz.) can tomato sauce
1 medium avocado
lemon juice
3/4 c. shredded cheese
2 medium tomatoes, sliced
3 c. shredded lettuce
sour cream
hot taco sauce

Preparation

Heat shells as directed on package.
Heat beans over medium heat until hot.
Heat chicken, chili powder, oregano, salt, cumin and tomato sauce until hot.
Cut avocado lengthwise into slices; sprinkle with lemon juice.
Spread about 1/4 cup of the beans on each shell; spread with about 1/4 cup chicken mixture.
Sprinkle with cheese.
Arrange tomato and avocado slices and lettuce on top.
Serve with sour cream and taco sauce.